Cameron

Cameron

Cameron is a resident of Canmore, Alberta. After traveling the world for six years, he settled down in the beautiful Bow Valley with Natasha. He has been featured as a travel expert with numerous publications worldwide and has spoken on several occasions about the power of travel. He has a passion for all things in the Canadian Rockies and loves to spend his time snowboarding, scrambling, camping, biking, and trail running. Conservation is a deep fundamental in his life, and he aims to inspire others to care about our natural world. You can learn more on the about us page. If you have found the content on this site helpful to your trip planning please consider supporting The Banff Blog. You can say thanks directly by buying us a coffee. All support is much appreciated!

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6 Comments

  1. Thirty years ago there was a restaurant in the Banff Train Station. I know it changed names long ago, but I wonder if I can find out its name at the time. I loved going there,

    Thanks,

    Dale Estey

    1. Wish we could help out! I know there is a Lake Louise Railway restaurant. Perhaps that is it?

    2. I think I’ve been to the same one. Our family used to go there about 35 years ago and I was just talking about this place with my friend!!! So then I went to find it online. All I remember is that it had tracks going beside and it was comfy/cozy inside, perhaps a fireplace. And they served the best steak and lobster to dip in drawn butter that I have ever tasted!!!

  2. A caesar is made with Clamato juice, not tomato juice. There is a big difference. 🙂

    1. Yup – we’re aware! That’s why we say, “a caesar is a classic Canadian cocktail similar to a bloody mary, but made with Clamato juice, tomato juice mixed with a bit of clam juice.” Clamato juice is a blend of tomato juice and clam broth, with spices blended in. 🙂

  3. I’ve tried going to Bluebird multiple times and the service has been absolutely horrific. One time the restaurant was closed for a private event but there was no signage posted and nothing mentioned about it on their website or social media. There were several groups waiting outside for it to open and after about 15 minutes of waiting a hostess came out to tell us all that our reservations were cancelled and to come back the next day. Came back the next day and they refused to seat us as the “kitchen was closing”… it was 8pm.