Cameron

Cameron

Cameron has been featured as a travel expert with numerous publications worldwide and has spoken on several occasions about the power of travel. He has a passion for all things in the Canadian Rockies and loves to spend his time snowboarding, scrambling, camping, biking, and trail running. You can learn more on the about us page.

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6 Comments

  1. Thirty years ago there was a restaurant in the Banff Train Station. I know it changed names long ago, but I wonder if I can find out its name at the time. I loved going there,

    Thanks,

    Dale Estey

    1. I think I’ve been to the same one. Our family used to go there about 35 years ago and I was just talking about this place with my friend!!! So then I went to find it online. All I remember is that it had tracks going beside and it was comfy/cozy inside, perhaps a fireplace. And they served the best steak and lobster to dip in drawn butter that I have ever tasted!!!

    1. Yup – we’re aware! That’s why we say, “a caesar is a classic Canadian cocktail similar to a bloody mary, but made with Clamato juice, tomato juice mixed with a bit of clam juice.” Clamato juice is a blend of tomato juice and clam broth, with spices blended in. 🙂

  2. I’ve tried going to Bluebird multiple times and the service has been absolutely horrific. One time the restaurant was closed for a private event but there was no signage posted and nothing mentioned about it on their website or social media. There were several groups waiting outside for it to open and after about 15 minutes of waiting a hostess came out to tell us all that our reservations were cancelled and to come back the next day. Came back the next day and they refused to seat us as the “kitchen was closing”… it was 8pm.